Salma the Syrian Chef Published March 2020 by Annick Press, written by Danny Ramadan.
Awards- Nominated, Blue Spruce Award, OLA 2021
- Joint winner, 101 Great Books for Kids, Evanston Public Library 2020
- Joint winner, Kirkus Best Books List 2020
- Joint winner, Middle East Book Award 2020
- Joint winner, Best Books for Kids & Teens, starred selection, Canadian Children's Book Centre 2020
- Joint winner, Best Books of the Year List, School Library Journal 2020
- Joint winner, Best Books of 2020, CBC 2020
- Nominated, Notable Children’s Books, ALSC 2021
- Joint winner, Best Bets List, Top Ten, Ontario Library Association 2021
- Joint winner, A Cooperative Children's Book Center Choice 2021
- Short-listed, Christie Harris Illustrated Children’s Literature Prize 2021
- Joint winner, Nautilus Award 2021
- Short-listed, Next Generation INDIE Book Award 2021
- Short-listed, Chocolate Lily Award, BC Young Readers’ Choice Award 2021
- Joint winner, Foreword Indies Award, Silver 2021
- Nominated, Cybils Awards Best Picture Book 2021
- Short-listed, City of Vancouver Book Awards 2021
- Nominated, Nutmeg Book Award 2023
