Salma the Syrian Chef  Published March 2020 by Annick Press, written by Danny Ramadan.

Winner of the 2020 Middle East Book award.
Nominated for the 2021 Forest of Reading Blue Spruce award.


Newcomer Salma and friends cook up a heartwarming dish to cheer up Mama.

All Salma wants is to make her mama smile again. Between English classes, job interviews, and missing Papa back in Syria, Mama always seems busy or sad. A homemade Syrian meal might cheer her up, but Salma doesn’t know the recipe, or what to call the vegetables in English, or where to find the right spices! Luckily, the staff and other newcomers at the Welcome Center are happy to lend a hand—and a sprinkle of sumac. With creativity, determination, and charm, Salma brings her new friends together to show Mama that even though things aren’t perfect, there is cause for hope and celebration. 




︎

back to books